Jerk rice

One of our favorite things in the summer is jamaican jerk salmon. We made it on Monday night with some wild sockeye (and it was delish). We had rice on the side and, as will happen, some of the jerk topping mixed with the rice. It got me thinking that the jerk seasoning intentionally mixed with some basmati might be wonderful. I haven't tried it yet, but I mixed some of the left over salmon in with some basmati tonight and think this has great potential. I'll update when I actually do try it.