SOBA

I don't know why I haven't been eating cold soba noodles all summer. They are delicious. The downside is that the Memmi that you dip them in is SO high in sodium. You mix it with water, but 2 Tbsp of Memmi is something like 86% of your daily sodium intake. I wonder if there's something else I might do with the cold soba? Even just tossing it in soy sauce would be less sodium.

Bought some gorgeous wild sockeye salmon at the grocery store last week and did it again today. Jamaican jerk salmon is on deck for Monday night. Maybe I'll take pictures.