New use for an old thing

I made olive tapenade for grilled cheeses last night (put marinated garlic stuffed green olives, kalamata olives (pitted), and a little good olive oil in a mini food processor and just chopped it, basically). Lovely grilled cheese, btw. But had left over tapenade and no good bread or anything, so I put it over pasta today with a bit more olive oil. REALLY good.