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I was talking to a friend about how I'm in a cooking rut, and how I would like to learn to cook things like paella. She suggested a blog so that we could easily share recipes and see what we're cooking -- get ideas. We'll see what happens.
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Ohh, Margaritas. How tasty they are from your hands.
ReplyDelete10 seconds should do ya just fine. Once you microwave those babies, firmly roll them around on your counter a few times. It helps stretch out the membranes so when you squeeze, they're more ready to break.
When you're done with that, stick one in the mail to me. Salt please!
Come on down to KS. I make goooood margaritas (on the rocks). Ask anybody (who has knows me and has had my margarita).
ReplyDeleteThat should read "who knows me and has had my margarita." Still reads a bit weird, doesn't it? "who has had one of my margaritas? One or more of my margaritas?"
ReplyDeleteAnd it just occurs to me, in rereading this, that you've HAD my margaritas. Again, it sounds perverted for some reason.
ReplyDelete