Thursday, January 15, 2009
Chili?
Okay, it is COLD pretty much everywhere lately, which puts me in the mood for chili. My chili -- as many of you know -- is some sort of bastardized spaghetti. It's basically chili "sauce" over shell pasta. But whatever, right? So nobody wants my chili recipe, trust me. On the other hand, I'm thinking some of us would like YOUR chili recipe. So if you've got a good one, share, yeah?
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I made chili today and I have to say, it's not as good as I would like. A LOT of heat (in my opinion), but not much flavor beyond that. I sauteed a little onion and garlic, used diced green chilis, a can of diced tomatoes with jalapeno (maybe that was too much?), chili beans with hot chili sauce, black beans, chili powder, cumin, and tomato sauce. It's nothing fancy -- lots of stuff out of a can -- but it's usually pretty good, at least to me. But today it's pretty much just hot. Any suggestions on what I can add?
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