Thai Spicy Green Beans

Thai spicy green beans

1 lb green beans
2 tablespoons fresh ginger, grated
2 tablespoons garlic, thinly sliced
2 tablespoons cooking oil
1/4 cup water
Sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sugar
1 tsp szechuan hot chili flakes

Directions:

1. Rinse and trim green beans, set aside.
2. Mix sauces in a bowl well.
3. Pour water in wok, heat over high heat until bubbling, boil green bean for 3-5 minutes until crispy tender. Remove and drain.
4. Heat cooking oil hot in wok over high heat, stir in ginger and garlic until aromatic, combine green bean, stir constantly until beans are soft about 2-3 minutes.
5. Combine sauce mixture, stir around until the sauce is thicken and glazes the bean.
6. Transfer and serve spicy green bean with cooked rice.