If I just throw caution to the wind and try it tonight, I'll let you know how it goes.
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I was talking to a friend about how I'm in a cooking rut, and how I would like to learn to cook things like paella. She suggested a blog so that we could easily share recipes and see what we're cooking -- get ideas. We'll see what happens.
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I tried it, although not marinated. I just poured some soy sauce into the mushroom cap and grilled it (on the George Foreman, since I was just doing one mushroom). It was definitely good. I can imagine, though, that it might get a little flametastic on an actual grill.
ReplyDeleteThank you because you have been willing to share information with us. we will always appreciate all you have done here because I know you are very concerned with our. shroom chocolate bar
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