Really Good Guac

I adapted this from Alton Brown's guac recipe and it was really really good.


2 Haas avocados, seeded and peeled
1 lime, juiced
2-3 dashes chipotle powder
1 tsp garlic salt
½ tsp ground cumin
½ tsp cayenne
¼ medium onion, diced
3-4 cloves garlic, minced
1 roma tomato, seeded and diced
1 jalapeno, seeded and diced


In large bowl, place the scooped avocado pulp and lime juice. Toss to coat. Drain and reserve the lime juice after all the avocados have been coated. Using a potato masher, add the salt, garlic salt, cumin, cayenne, and mash. Then fold in onions, garlic, tomato, and jalapeno (I used my mini chopper to blend the garlic, onion, and jalapeno). Add 1 Tbsp of reserved lime juice. Let sit at room temperature for 1 hour and then serve.