Sunday, August 30, 2009

Herb Yogurt Dip

I'm all about the fresh herbs. My dad keeps a pretty intense herb garden, and I plan to do the same.

I whipped up this sauce / dip and then put it on some smoked gouda quesadillas.

Ingredients:

Plain greek yogurt
3-4 sprigs of fresh rosemary
5-6 sprigs of fresh thyme
juice of 1/2 lemon
Peel of 1/2 lemon
Black Pepper
Ground Crushed Red Pepper

Direx:

Chop up the rosemary and lemon peel as small as you can get 'em. Add all the ingredients together and stir it up. It'll probably be extra good the day after you make it. I can see slathering this al over cucumbers.

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