Smokey Pasta Sauce

I make simple pasta sauce pretty often. My go-to is this:

Sautee a small shallot (chopped, of course) in 1 Tbsp olive oil until it's translucent.
Add 4 cloves of garlic, chopped. Sautee until fragrant (30 seconds or so).
Add a package of sliced mushrooms, preferably baby bellas
Sautee those until a little over half cooked
1 tsp-2 tsp with garlic salt
Add can of fire-roasted tomatoes

I made one small switch tonight and I'm happy about it.
I cut back on the garlic salt and added 1 tsp Salish
and added a pinch of crushed red pepper

Add pasta.

The fire-roasted tomatoes and Salish made it smokey. I really like it.