Cajun/Creole Cooking

When we were in New Orleans, Beej and I found this little bar/restaurant that, apparently, used to be primarily a local place. Apparently, after the invention of apps like Urbanspoon, lots of people know about it (to the locals' dismay). We actually got the recommendation from a local bartender, and it was the best food we ate while we were there. And no, I'm not telling you where it was. But we bought their self-published little cookbook. We've thus far made two recipes out of it and they've been outstanding. Tonight was jambalaya from scratch. It was a smidge too spicy, but it was delicious. Depth of flavor, good heat, delish.