Simple and delish (and super salty)
Add 2 tsp dashi granules to 4 C. water and bring to a boil. Reduce heat to medium and whisk in 3 Tbsp miso paste. Simmer for 3 minutes. Mix well before serving.
skip to main |
skip to sidebar
I was talking to a friend about how I'm in a cooking rut, and how I would like to learn to cook things like paella. She suggested a blog so that we could easily share recipes and see what we're cooking -- get ideas. We'll see what happens.
Posts
Followers
Labels
- alcohol
- Asian
- bbq
- biz'sfirstblogpostever
- cheese
- chicken
- chili
- dips
- drinks
- easy
- english muffin pizza
- fast
- fish
- fresh
- garlic bread
- Ginger ale
- goat cheese
- grill
- Grilled Cheese
- healthy
- hummus
- Italian
- lemon drop
- lemons
- limoncello
- lunches
- marinade
- martini
- meat
- mediterranean
- Moscow Mule
- Olive Garden Soup
- pasta
- pizza
- potluck
- Prosciutto
- rice
- risotto
- salads
- sandwich
- seafood
- snacks
- southern french style
- spicy
- spreads
- steak
- toaster
- vodka
No comments:
Post a Comment