Shrimp Lo Mein

    Shrimp Lo Mein

    Ingredients

·             8 ounces lo mein noodles

·            2 tablespoons canola oil

·           1 pound peeled and deveined medium shrimp

·           1/2 pound snow peas, trimmed

·            4 scallions, thinly sliced, white and green parts separated

·            2 cloves garlic, chopped

·           kosher salt

·           1/4 cup oyster sauce (found in the Asian aisle of most supermarkets)

·           2 tablespoons rice vinegar

·           1 tablespoon soy sauce

·           crushed red pepper, for serving

    Directions

    1.     Cook the noodles according to the package directions.

    2.     Meanwhile, heat the oil in a large skillet over high heat. Add the shrimp, snow peas, scallion    
         whites, garlic, and ½ teaspoon salt. Cook, tossing occasionally, until the shrimp are cooked  
         through, 2 to 3 minutes.

     3.     Add the oyster sauce, vinegar, soy sauce, and ¼ cup water; cook, tossing, until thickened, 1 to 2   
        minutes. Add the noodles and toss to combine. Serve sprinkled with the red pepper and scallion 
        greens.