I've always wanted to cook with truffle oil. They do it on Top Chef all the time. So, when I saw that our local grocery store had some black truffle oil, I bought it. Now I don't know what to do with it. Tonight I'm going to try to recreate my favorite open faced sandwich from The Portsmouth Brewery -- sauteed mushrooms on fresh bread, truffle oil, and fresh mozz. Toasted, 'natch.
I'm also thinking there should be lovely things I can do with truffle oil and pasta. And maybe fish? Anybody have any suggestions?
Beej and I still haven't had time to try out the ahi tuna recipes. This week was MADNESS for me -- still is. But maybe next week.
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