But adding sliced red onion? Solid, buddy. Real solid.
probably don't need any directions or ingredients for this one. I will say that putting the cheese in the middle (i.e. bread, bacon, cheese, onion, bread) did help the loose ingredients to stay in place while I chomped. Also thought it might be good with a little mustard sauce, if you want to go all French-fancy on things.
Posts
Miss you, Braden. I really do.
ReplyDeleteA good story
ReplyDeleteGK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”
Voila: www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.
From a hectic life in New York City to the peace and glories of the French countryside lead me to be the co-founder of www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain:
“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.”
I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published.
I believe cheese and wine lovers should be told about this publication.
Enjoy.