Johnsonville

So if you're from Wisconsin, or most of the midwest, really, you know brats. No, not annoying kids, I mean the sausage. The best brats are Johnsonville. They just are. Personally -- and I know this is sacrilege, I actually prefer Johnsonville Italian sausage (hot) . . . shut up, you perverts. But I just found out that Johnsonville makes chorizo now. That's awesome! I just made jambalaya (the Zataran's mix, not from scratch) with chorizo and shrimp -- very tasty.