Friday, May 29, 2009

big mushroom

Has anybody tried marinating a portabella cap in soy sauce? I've got one I'm going to grill, and I usually do a little olive oil, chopped garlic, and Italian seasoning on it, but I was thinking about trying soy sauce. Thoughts?

If I just throw caution to the wind and try it tonight, I'll let you know how it goes.
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1 comment:

  1. AbbyMay 30, 2009 at 1:45 PM

    I tried it, although not marinated. I just poured some soy sauce into the mushroom cap and grilled it (on the George Foreman, since I was just doing one mushroom). It was definitely good. I can imagine, though, that it might get a little flametastic on an actual grill.

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